First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8144 | 2012-03-10 07:20:21 | 59.75 | 94% |
| 7596 | 2011-06-17 08:17:39 | 49.95 | 89% |
| 7513 | 2011-06-15 03:05:00 | 50.54 | 90% |
| 7380 | 2011-06-04 04:43:28 | 50.13 | 89% |
| 7293 | 2011-06-02 08:04:20 | 56.76 | 90% |
| 7112 | 2011-04-28 02:41:54 | 47.92 | |
| 6300 | 2010-12-13 09:39:41 | 47.74 | |
| 5691 | 2010-11-19 07:16:02 | 46.09 | |
| 4835 | 2010-10-09 02:58:01 | 42.08 | |
| 4555 | 2010-10-04 06:26:08 | 44.54 | |
| 3466 | 2010-08-26 07:42:49 | 34.03 | |
| 2682 | 2010-08-04 05:21:31 | 31.27 | |
| 2032 | 2010-07-23 03:44:12 | 33.87 | |
| 1307 | 2010-07-05 05:59:36 | 27.19 | |
| 1127 | 2010-06-24 07:20:01 | 28.05 |