Text race history for John Davy (ngido)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
1198 2011-02-01 08:44:40 66.36
970 2011-01-06 03:15:01 61.12
157 2010-12-14 07:32:10 59.07
121 2010-12-14 05:22:36 44.54