First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6434 | 2019-07-15 07:29:27 | 76.20 | 95% |
| 5428 | 2019-04-29 20:18:52 | 77.14 | 94% |
| 1349 | 2018-05-10 09:33:25 | 62.79 | 96% |