First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10204 | 2013-01-24 17:52:27 | 67.48 | 92% |
| 9829 | 2012-12-03 16:47:15 | 59.73 | 89% |
| 9783 | 2012-11-28 20:04:44 | 56.00 | 90% |
| 8579 | 2012-07-24 19:30:19 | 62.12 | 91% |
| 8285 | 2012-07-18 14:54:40 | 65.87 | 92% |
| 8195 | 2012-07-13 20:26:54 | 68.44 | 96% |
| 8184 | 2012-07-13 20:13:31 | 55.39 | 90% |
| 8061 | 2012-06-25 00:03:17 | 63.96 | 93% |
| 6179 | 2011-08-07 21:48:13 | 63.26 | 95% |
| 5450 | 2011-07-15 20:58:24 | 59.02 | 93% |
| 4669 | 2011-05-06 14:36:30 | 59.85 | 91% |
| 4460 | 2011-04-29 19:24:37 | 55.83 | |
| 3728 | 2011-04-05 22:39:00 | 55.17 | 90% |
| 3047 | 2011-03-21 19:59:07 | 53.55 | |
| 3024 | 2011-03-21 19:32:43 | 53.66 | |
| 2939 | 2011-03-18 14:30:29 | 59.62 | |
| 2479 | 2011-03-08 21:43:44 | 59.18 | |
| 1735 | 2011-03-02 05:21:17 | 53.76 | |
| 1675 | 2011-03-01 01:26:11 | 57.65 | |
| 1620 | 2011-02-28 17:01:59 | 54.37 | |
| 638 | 2011-01-29 01:15:59 | 53.45 |