First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10974 | 2014-09-11 17:27:49 | 44.95 | 88% |
| 9687 | 2014-06-14 08:00:54 | 45.02 | 91% |
| 9461 | 2014-06-02 10:10:36 | 43.11 | 91% |
| 8724 | 2014-05-01 11:05:50 | 52.92 | 98% |
| 7977 | 2014-03-28 14:15:34 | 51.92 | 96% |
| 7882 | 2014-03-24 13:41:58 | 45.36 | 92% |
| 7083 | 2014-02-21 18:37:58 | 47.83 | 93% |
| 6941 | 2014-02-14 15:23:41 | 47.64 | 96% |
| 6595 | 2014-02-02 10:41:44 | 46.04 | 96% |
| 6338 | 2014-01-26 15:45:58 | 45.39 | 93% |
| 5531 | 2013-12-21 17:59:17 | 46.85 | 96% |
| 5125 | 2013-12-01 20:44:02 | 46.76 | 95% |
| 5063 | 2013-11-30 14:57:17 | 45.39 | 93% |
| 4820 | 2013-11-20 11:43:55 | 46.82 | 94% |
| 4707 | 2013-11-13 12:19:29 | 46.54 | 97% |
| 4676 | 2013-11-11 13:53:34 | 43.08 | 94% |
| 4340 | 2013-10-21 15:40:38 | 46.33 | 97% |
| 3618 | 2013-08-27 10:46:46 | 41.55 | 95% |
| 3238 | 2013-07-24 18:55:15 | 38.64 | 92% |
| 3162 | 2013-07-23 12:47:54 | 41.46 | 93% |
| 2898 | 2013-07-12 16:26:56 | 36.00 | 89% |
| 2890 | 2013-07-11 18:59:31 | 40.21 | 91% |
| 2716 | 2013-07-03 18:48:34 | 40.84 | 97% |
| 2326 | 2013-06-19 18:10:15 | 33.96 | 88% |
| 2286 | 2013-06-17 16:15:26 | 42.09 | 94% |
| 1835 | 2013-05-31 12:48:57 | 43.72 | 97% |
| 1469 | 2013-05-18 18:18:19 | 39.91 | 95% |
| 829 | 2013-05-02 12:46:34 | 38.83 | 94% |
| 457 | 2013-04-22 15:36:03 | 35.98 | 94% |