First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2575 | 2018-11-05 21:28:54 | 61.82 | 99% |
| 1387 | 2016-10-20 20:38:29 | 51.71 | 96% |
| 151 | 2016-05-23 16:56:23 | 42.46 | 96% |