First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7720 | 2017-01-20 10:32:41 | 68.45 | 94% |
| 6983 | 2015-05-18 15:42:56 | 74.39 | 97% |
| 6969 | 2015-05-18 15:26:04 | 70.16 | 97% |
| 5846 | 2014-05-02 03:00:32 | 63.79 | 93% |
| 5127 | 2014-04-19 08:23:53 | 66.14 | 90% |
| 4750 | 2014-04-16 03:37:38 | 67.23 | 92% |
| 4647 | 2014-04-15 03:45:25 | 71.06 | 93% |
| 3094 | 2014-02-19 12:19:11 | 54.86 | 84% |
| 2489 | 2013-09-18 05:58:13 | 77.12 | 95% |
| 2451 | 2013-09-13 09:15:55 | 66.03 | 90% |
| 1857 | 2013-07-31 15:57:31 | 65.82 | 92% |
| 1312 | 2013-07-08 14:48:09 | 61.42 | 92% |
| 639 | 2012-10-12 12:34:23 | 61.72 | 91% |
| 358 | 2012-07-16 12:46:18 | 64.79 | 93% |
| 136 | 2012-07-10 13:05:39 | 70.55 | 94% |