First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8259 | 2016-06-07 14:55:49 | 79.10 | 97% |
| 7620 | 2016-01-26 06:39:27 | 73.56 | 95% |
| 6574 | 2015-11-20 15:19:45 | 72.39 | 99% |
| 6363 | 2015-10-23 14:22:11 | 75.21 | 97% |
| 5696 | 2015-10-03 03:46:54 | 67.48 | 96% |
| 4948 | 2015-09-15 09:53:20 | 66.03 | 96% |
| 4187 | 2015-08-31 11:32:29 | 70.81 | 99% |
| 3739 | 2015-08-27 14:34:12 | 63.67 | 96% |
| 1948 | 2015-08-06 12:07:57 | 62.65 | 97% |
| 1241 | 2015-07-27 12:31:08 | 56.62 | 96% |
| 1075 | 2015-07-25 08:13:54 | 59.38 | 96% |