First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8247 | 2021-02-05 09:53:25 | 98.63 | 97.2% |
| 2570 | 2017-03-26 04:04:29 | 77.02 | 94% |
| 2143 | 2016-12-03 14:11:06 | 76.78 | 96% |