First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9866 | 2022-10-24 05:25:25 | 93.72 | 97% |
| 6171 | 2021-11-26 21:11:24 | 86.09 | 96% |
| 1658 | 2021-01-29 14:27:46 | 81.91 | 96.4% |