First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41206 | 2023-11-03 19:42:36 | 95.54 | 95.8% |
| 22714 | 2021-03-05 23:43:02 | 87.16 | 95% |
| 15351 | 2020-05-21 14:31:19 | 87.30 | 96% |
| 10390 | 2019-08-13 22:37:28 | 67.67 | 96% |
| 5763 | 2019-04-18 17:33:21 | 57.87 | 93% |