First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8258 | 2022-01-25 11:30:46 | 78.03 | 96% |
| 7189 | 2021-06-23 06:23:07 | 77.03 | 97% |
| 4061 | 2021-02-16 18:15:26 | 72.40 | 95.7% |