First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11913 | 2022-03-04 13:05:21 | 61.47 | 97% |
| 8502 | 2021-01-25 13:26:53 | 55.09 | 95% |
| 8144 | 2021-01-15 17:45:13 | 56.82 | 95% |
| 6073 | 2020-10-19 07:24:32 | 58.69 | 97% |