First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10165 | 2017-09-08 00:24:16 | 71.44 | 99% |
| 8845 | 2016-12-19 23:44:09 | 69.15 | 96% |
| 8377 | 2016-12-12 04:00:55 | 72.82 | 97% |
| 7502 | 2016-11-19 22:04:15 | 72.36 | 96% |
| 5896 | 2015-09-30 03:07:40 | 72.16 | 97% |
| 5779 | 2015-09-29 00:10:18 | 66.10 | 96% |
| 5508 | 2015-09-24 23:03:58 | 71.30 | 96% |
| 5104 | 2015-09-12 00:31:00 | 73.75 | 99% |
| 4804 | 2015-09-04 06:22:51 | 70.89 | 97% |
| 4708 | 2015-09-03 05:13:49 | 72.07 | 98% |
| 4226 | 2015-08-18 19:31:48 | 77.65 | 99% |
| 1320 | 2014-06-22 03:30:23 | 68.70 | 97% |
| 1049 | 2013-10-30 21:56:41 | 72.13 | 99% |