First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7279 | 2020-03-28 12:53:19 | 74.72 | 96% |
| 5027 | 2017-01-30 10:45:00 | 67.87 | 96% |
| 3780 | 2016-09-17 14:06:40 | 54.02 | 90% |
| 3545 | 2016-08-16 13:30:50 | 60.49 | 96% |
| 3135 | 2016-06-07 19:52:57 | 63.90 | 95% |
| 2553 | 2016-03-15 14:59:06 | 61.96 | 95% |
| 2181 | 2016-02-22 17:37:47 | 56.49 | 96% |
| 1579 | 2015-12-17 11:28:39 | 56.60 | 94% |
| 1278 | 2015-11-08 17:47:21 | 51.60 | 92% |
| 437 | 2015-01-27 20:08:33 | 44.79 | 93% |
| 176 | 2015-01-20 20:31:34 | 43.37 | 95% |
| 160 | 2015-01-18 21:11:10 | 42.21 | 93% |
| 144 | 2015-01-17 20:12:19 | 40.34 | 94% |
| 50 | 2015-01-11 17:09:30 | 34.34 | 91% |