First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 35084 | 2020-04-02 20:31:07 | 50.12 | 96% |
| 24446 | 2019-11-18 14:55:30 | 97.66 | 97% |
| 20812 | 2019-08-24 15:01:22 | 103.70 | 97% |
| 5177 | 2019-03-07 18:35:17 | 79.38 | 97% |
| 3402 | 2019-02-11 11:06:12 | 76.41 | 96% |
| 1703 | 2018-03-01 12:05:51 | 57.07 | 94% |
| 252 | 2017-11-04 10:50:10 | 45.01 | 95% |