First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9769 | 2010-04-08 07:09:13 | 46.85 | |
| 9720 | 2010-04-07 09:16:14 | 49.17 | |
| 9503 | 2010-03-09 07:22:31 | 48.56 | |
| 9402 | 2010-03-03 04:37:10 | 47.73 | |
| 9386 | 2010-03-02 08:28:27 | 36.76 | |
| 8629 | 2010-02-10 09:33:51 | 50.04 | |
| 7763 | 2010-01-21 07:34:04 | 42.98 | |
| 7606 | 2010-01-20 07:48:28 | 41.24 | |
| 6731 | 2010-01-14 04:09:01 | 42.28 | |
| 6587 | 2010-01-13 02:12:17 | 45.06 | |
| 5350 | 2009-12-21 08:36:45 | 36.72 | |
| 5224 | 2009-12-21 03:10:29 | 35.52 | |
| 5058 | 2009-12-19 03:07:32 | 46.52 | |
| 4994 | 2009-12-18 09:42:31 | 33.66 | |
| 4619 | 2009-12-15 05:15:28 | 38.58 | |
| 4549 | 2009-12-15 01:25:43 | 39.13 | |
| 4111 | 2009-12-09 08:06:57 | 36.44 | |
| 3849 | 2009-12-04 04:56:29 | 42.85 | |
| 3629 | 2009-12-02 02:20:15 | 36.78 | |
| 3313 | 2009-11-25 07:31:27 | 23.07 | |
| 3226 | 2009-11-24 09:26:52 | 37.79 | |
| 2627 | 2009-11-11 06:30:39 | 38.53 | |
| 2443 | 2009-11-09 08:55:57 | 39.03 | |
| 1527 | 2009-10-20 07:49:50 | 33.33 | |
| 1464 | 2009-10-20 05:35:59 | 35.51 | |
| 1398 | 2009-10-19 09:21:00 | 35.43 | |
| 694 | 2009-09-28 01:57:09 | 34.94 |