First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25885 | 2020-11-25 01:15:55 | 72.07 | 100% |
| 19606 | 2019-02-14 19:29:34 | 69.12 | 100% |
| 19195 | 2019-01-30 12:50:08 | 74.39 | 100% |
| 15711 | 2018-09-11 16:55:47 | 73.17 | 100% |
| 14527 | 2018-08-26 20:03:52 | 72.47 | 99% |
| 9327 | 2018-04-28 04:21:54 | 72.95 | 100% |
| 7028 | 2018-03-08 13:34:05 | 68.25 | 100% |
| 3321 | 2017-12-23 04:02:26 | 66.62 | 100% |
| 1814 | 2017-12-09 03:15:50 | 60.00 | 100% |