First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29678 | 2013-01-23 20:31:34 | 89.07 | 95% |
| 23246 | 2011-08-23 19:13:17 | 94.81 | 96% |
| 18803 | 2011-03-02 21:42:50 | 87.47 | |
| 17727 | 2011-01-24 19:36:12 | 87.84 | |
| 13326 | 2010-09-15 11:25:31 | 83.49 | |
| 10567 | 2010-03-03 07:03:27 | 105.42 | |
| 10435 | 2010-02-26 22:16:29 | 94.17 | |
| 9905 | 2010-02-10 22:25:55 | 88.42 | |
| 9725 | 2010-02-06 04:59:38 | 82.23 | |
| 9001 | 2009-12-23 21:09:34 | 93.04 | |
| 8935 | 2009-12-21 22:25:37 | 86.70 | |
| 7969 | 2009-11-11 14:55:11 | 89.20 | |
| 7937 | 2009-11-10 20:55:33 | 93.84 | |
| 7414 | 2009-10-31 05:24:51 | 88.77 | |
| 7094 | 2009-10-14 20:34:04 | 87.21 | |
| 6627 | 2009-10-01 19:07:05 | 87.71 | |
| 6540 | 2009-09-30 18:53:43 | 83.84 | |
| 6162 | 2009-09-16 17:49:54 | 78.20 | |
| 6148 | 2009-09-14 21:15:06 | 77.54 |