First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4208 | 2017-01-12 16:31:29 | 60.82 | 91% |
| 4145 | 2017-01-07 13:58:32 | 68.31 | 93% |
| 4060 | 2016-12-29 06:17:54 | 70.84 | 95% |
| 3213 | 2016-10-29 12:42:04 | 59.59 | 91% |
| 2796 | 2016-09-29 06:43:09 | 57.17 | 92% |
| 2480 | 2016-09-17 12:39:54 | 50.60 | 88% |
| 2396 | 2016-09-15 10:42:03 | 48.42 | 90% |
| 1244 | 2016-08-16 15:47:11 | 47.31 | 86% |
| 634 | 2016-06-24 07:40:59 | 41.61 | 87% |