Text race history for bzn (beeznees)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
54122 2012-01-13 10:52:18 94.68 97%
47004 2011-09-05 08:37:07 84.76 97%
45006 2011-08-13 11:33:47 86.90 98%
44653 2011-08-08 12:19:57 87.81 96%
39723 2010-12-07 15:09:43 86.59
33848 2010-10-04 15:21:50 84.70
30407 2010-08-26 14:20:13 86.13
29969 2010-08-23 08:17:32 96.21
29939 2010-08-22 15:33:41 92.46
29395 2010-08-16 08:47:28 100.86
24778 2010-06-12 10:30:29 96.56
22769 2010-05-16 21:37:04 88.31
22693 2010-05-15 11:43:51 92.19
22474 2010-05-11 19:25:00 83.51
20006 2010-03-06 16:49:22 95.14
19482 2010-02-27 13:00:42 94.04
18975 2010-02-19 19:12:24 89.52
18964 2010-02-19 18:40:32 85.07
18811 2010-02-18 12:57:04 86.68
18586 2010-02-15 17:37:26 93.63
17722 2010-02-05 08:19:15 85.10
17648 2010-02-03 18:04:41 96.67
16125 2010-01-15 14:54:56 83.81
16051 2010-01-14 14:06:50 91.19
15999 2010-01-13 17:56:08 87.68
15922 2010-01-12 16:53:00 83.65
15873 2010-01-12 12:43:15 85.49
15686 2010-01-10 21:46:05 85.48
15421 2010-01-08 09:10:26 88.18
15285 2010-01-06 15:21:13 86.24
15230 2010-01-06 09:20:22 97.85
15163 2010-01-05 14:34:44 88.01
14920 2010-01-02 14:31:00 86.94
14495 2009-12-28 16:56:31 89.61
14313 2009-12-26 15:28:46 91.46
14233 2009-12-23 08:59:36 88.28
14152 2009-12-22 08:53:38 81.25
13522 2009-12-13 17:30:46 85.78
12191 2009-11-24 20:59:50 90.10
12069 2009-11-22 18:46:33 87.67
11887 2009-11-19 16:06:16 86.12
11028 2009-11-04 08:47:17 86.05
10993 2009-11-03 19:54:00 86.69
10783 2009-11-01 22:00:00 88.76
9529 2009-10-12 10:54:43 81.03
7907 2009-09-08 17:17:12 84.58
6936 2009-08-26 19:57:30 79.53
6871 2009-08-26 07:04:55 79.80