First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6982 | 2021-12-10 05:54:39 | 65.77 | 96% |
| 6327 | 2021-10-23 17:52:41 | 66.31 | 95% |
| 2293 | 2020-11-19 09:46:34 | 68.09 | 96% |
| 1383 | 2020-05-26 11:31:49 | 70.92 | 97% |