First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15910 | 2019-03-08 05:55:19 | 73.26 | 99% |
| 15743 | 2019-03-02 14:33:22 | 74.90 | 100% |
| 13944 | 2018-10-05 10:41:00 | 72.30 | 98% |
| 155 | 2017-07-13 12:03:02 | 56.83 | 98% |