Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41502 | 2016-06-25 07:10:24 | 99.77 | 97% |
| 40500 | 2015-11-19 12:22:40 | 98.79 | 96% |
| 40495 | 2015-11-19 12:17:06 | 103.46 | 98% |
| 39992 | 2015-10-13 15:21:14 | 98.28 | 96% |
| 39035 | 2015-04-14 14:07:39 | 98.38 | 95% |
| 38282 | 2015-04-06 04:39:26 | 102.74 | 97% |
| 38156 | 2015-04-04 08:16:50 | 95.24 | 94% |
| 35098 | 2015-01-26 16:14:06 | 107.51 | 96% |
| 34316 | 2015-01-10 08:08:20 | 84.69 | 91% |
| 33745 | 2015-01-02 09:36:22 | 103.60 | 97% |
| 33171 | 2014-11-25 13:53:36 | 88.52 | 95% |
| 33037 | 2014-11-24 10:40:08 | 96.96 | 97% |
| 31769 | 2014-08-19 15:53:47 | 108.12 | 98% |
| 30372 | 2014-05-23 13:24:31 | 86.55 | 92% |
| 30304 | 2014-05-21 12:39:47 | 97.76 | 97% |
| 28344 | 2014-02-21 12:19:01 | 97.42 | 96% |
| 26786 | 2013-12-23 09:01:26 | 95.87 | 95% |
| 26185 | 2013-12-11 08:47:12 | 90.58 | 95% |
| 25806 | 2013-12-08 05:19:41 | 101.14 | 98% |
| 22362 | 2013-10-11 06:49:57 | 93.64 | 95% |
| 19442 | 2013-09-14 11:12:42 | 93.50 | 97% |
| 16251 | 2013-08-16 09:29:06 | 95.95 | 96% |
| 15742 | 2013-08-14 06:05:14 | 101.79 | 98% |
| 14941 | 2013-08-11 05:09:32 | 105.82 | 99% |
| 13545 | 2013-07-25 11:21:24 | 99.03 | 97% |
| 12220 | 2013-07-14 16:11:41 | 88.94 | 97% |
| 11773 | 2013-07-13 07:38:14 | 99.27 | 97% |
| 11481 | 2013-07-11 13:13:49 | 94.24 | 95% |
| 10509 | 2013-07-06 01:00:06 | 83.90 | 94% |
| 7767 | 2013-06-11 06:56:40 | 98.77 | 99% |
| 7520 | 2013-06-05 12:12:07 | 92.49 | 98% |
| 7125 | 2013-06-03 05:15:09 | 91.40 | 97% |
| 7112 | 2013-06-03 04:53:25 | 87.02 | 95% |
| 4028 | 2012-10-30 14:27:38 | 83.92 | 95% |
| 542 | 2012-10-03 04:12:03 | 82.49 | 95% |
| 438 | 2012-10-01 02:54:07 | 93.29 | 96% |
| 427 | 2012-10-01 02:42:24 | 88.64 | 95% |