Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22073 | 2016-10-05 21:55:19 | 158.08 | 97% |
| 20621 | 2014-05-07 22:52:11 | 144.33 | 94% |
| 20572 | 2014-05-07 01:55:18 | 151.49 | 95% |
| 20495 | 2014-04-24 08:46:24 | 122.70 | 89% |
| 20346 | 2014-04-17 09:34:59 | 167.76 | 98% |
| 20030 | 2014-04-05 06:51:52 | 139.74 | 92% |
| 19630 | 2014-03-18 04:30:16 | 136.81 | 89% |
| 19427 | 2014-03-12 22:27:06 | 141.46 | 92% |
| 18733 | 2014-02-28 07:51:34 | 144.90 | 95% |
| 18643 | 2014-02-26 11:27:46 | 123.91 | 87% |
| 18565 | 2014-02-26 09:07:44 | 116.20 | 84% |
| 18010 | 2014-02-18 07:48:42 | 135.88 | 87% |
| 17838 | 2014-02-14 11:32:21 | 136.49 | 91% |
| 16803 | 2014-01-30 19:29:42 | 145.05 | 92% |
| 16143 | 2014-01-27 00:30:16 | 150.79 | 95% |
| 16093 | 2014-01-26 23:15:12 | 163.71 | 97% |
| 15846 | 2014-01-25 22:12:08 | 127.03 | 88% |
| 15743 | 2014-01-25 19:56:29 | 140.34 | 91% |
| 15489 | 2014-01-24 03:18:23 | 181.84 | 100% |
| 14938 | 2014-01-16 10:16:17 | 147.46 | 92% |
| 14857 | 2014-01-16 06:40:16 | 136.53 | 92% |
| 13929 | 2014-01-06 01:12:09 | 149.51 | 94% |
| 13590 | 2014-01-01 12:13:41 | 119.92 | 85% |
| 12657 | 2013-12-11 19:46:43 | 143.28 | 94% |
| 11630 | 2013-11-28 13:49:46 | 152.00 | 96% |
| 11268 | 2013-11-21 11:17:54 | 153.67 | 95% |
| 10481 | 2013-11-09 05:57:43 | 119.53 | 86% |
| 9464 | 2013-10-31 04:06:36 | 131.10 | 91% |
| 9418 | 2013-10-31 00:44:13 | 116.51 | 86% |
| 8818 | 2013-10-29 02:46:40 | 111.44 | 89% |
| 8631 | 2013-10-26 04:18:31 | 141.68 | 93% |
| 8080 | 2013-10-22 09:07:48 | 156.38 | 95% |
| 7165 | 2013-10-14 08:23:57 | 153.85 | 94% |
| 6660 | 2013-10-04 13:31:25 | 141.12 | 94% |
| 6145 | 2013-10-01 08:01:50 | 156.99 | 95% |
| 5953 | 2013-09-29 10:06:11 | 172.24 | 99% |
| 5777 | 2013-09-26 06:48:14 | 129.14 | 91% |
| 5453 | 2013-09-24 05:18:34 | 170.34 | 98% |
| 5443 | 2013-09-24 04:19:11 | 155.54 | 95% |
| 4981 | 2013-09-20 06:38:56 | 123.41 | 86% |
| 4902 | 2013-09-19 22:52:31 | 160.51 | 97% |
| 4835 | 2013-09-19 08:57:05 | 130.16 | 89% |
| 4582 | 2013-09-19 00:36:35 | 174.78 | 98% |
| 3940 | 2013-09-12 08:28:07 | 158.41 | 96% |
| 3847 | 2013-09-10 20:32:32 | 142.36 | 94% |
| 3481 | 2013-09-05 03:40:25 | 149.72 | 96% |
| 3030 | 2013-08-26 22:27:23 | 142.39 | 95% |
| 1968 | 2012-06-27 16:16:23 | 139.98 | 95% |
| 1632 | 2012-06-05 13:25:36 | 149.51 | 97% |
| 1487 | 2012-06-02 07:29:03 | 144.38 | 96% |
| 955 | 2012-05-19 05:05:02 | 148.09 | 97% |
| 174 | 2012-05-11 10:46:34 | 135.35 | 97% |