Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3578 | 2020-09-29 08:23:32 | 76.56 | 97% |
| 2397 | 2020-09-16 07:59:16 | 71.17 | 95% |
| 1258 | 2020-09-01 08:36:26 | 63.05 | 95% |