Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17148 | 2020-12-15 10:27:57 | 86.27 | 96% |
| 17026 | 2020-12-15 03:54:07 | 110.98 | 97% |
| 13607 | 2020-12-01 09:15:54 | 86.71 | 97% |
| 11999 | 2020-11-27 03:56:08 | 89.89 | 97% |