Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22121 | 2020-09-28 23:36:17 | 82.55 | 95% |
| 13541 | 2020-03-07 05:39:21 | 86.56 | 96% |
| 12298 | 2020-02-13 03:08:57 | 81.15 | 96% |
| 11135 | 2020-01-23 21:43:01 | 81.56 | 96% |