Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1079 | 2023-04-01 00:38:28 | 127.90 | 100% |
| 324 | 2017-12-05 06:59:45 | 113.60 | 98% |
| 318 | 2017-12-05 06:52:49 | 112.99 | 99% |