Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3832 | 2020-10-14 03:43:47 | 95.29 | 98% |
| 2330 | 2020-09-15 16:17:41 | 86.77 | 98% |
| 920 | 2020-08-26 11:29:52 | 79.76 | 97% |
| 287 | 2020-08-11 16:43:15 | 83.72 | 99% |