Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
8312 | 2023-05-17 02:40:27 | 73.50 | 97% |
7882 | 2023-05-06 00:17:02 | 77.47 | 97% |
7561 | 2023-05-01 06:05:26 | 77.31 | 99% |