Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4144 | 2021-06-01 10:04:56 | 118.83 | 97% |
| 4075 | 2021-05-09 06:03:44 | 150.11 | 99% |
| 3485 | 2021-02-24 05:07:53 | 127.97 | 98% |
| 2343 | 2021-01-25 05:30:39 | 119.59 | 99% |
| 1714 | 2021-01-22 08:59:16 | 128.55 | 99% |
| 604 | 2020-11-25 01:33:14 | 115.59 | 97% |