Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1163 | 2017-02-13 14:32:19 | 101.51 | 95% |
| 1126 | 2017-02-12 16:12:34 | 117.59 | 99% |
| 883 | 2017-01-30 01:09:55 | 109.80 | 95% |