Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1523 | 2021-02-04 00:39:12 | 63.03 | 94.6% |
| 1466 | 2021-02-02 19:50:08 | 66.92 | 97.4% |
| 1410 | 2017-10-16 16:30:02 | 60.26 | 96% |