Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1260 | 2018-10-21 03:52:40 | 110.03 | 99% |
| 698 | 2018-09-21 08:34:42 | 100.25 | 97% |