Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7975 | 2022-04-30 04:34:36 | 148.40 | 99% |
| 6509 | 2021-04-19 00:37:35 | 138.29 | 99% |
| 6089 | 2021-04-03 00:58:12 | 125.83 | 98% |