Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1152 | 2017-02-19 09:04:33 | 90.62 | 94% |
| 979 | 2017-02-14 05:20:44 | 90.62 | 92% |
| 335 | 2017-01-15 16:20:40 | 80.67 | 91% |