Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10757 | 2021-11-10 16:30:03 | 121.45 | 97% |
| 9714 | 2021-08-24 00:05:43 | 125.90 | 97% |
| 9675 | 2021-08-20 15:55:41 | 137.83 | 98% |
| 9648 | 2021-08-19 18:57:16 | 124.54 | 97% |
| 7795 | 2018-12-05 19:39:25 | 121.78 | 96% |
| 5742 | 2018-02-07 18:46:20 | 111.79 | 95% |
| 1804 | 2017-07-17 18:01:52 | 103.86 | 96% |
| 1195 | 2017-06-20 22:14:04 | 92.07 | 95% |
| 699 | 2017-06-09 20:12:28 | 85.43 | 95% |