Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16973 | 2019-01-26 23:04:04 | 101.51 | 98% |
| 16678 | 2018-12-08 23:04:02 | 101.40 | 97% |
| 11710 | 2018-03-15 03:18:55 | 101.33 | 99% |