Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7806 | 2023-10-25 22:33:00 | 87.23 | 96% |
| 6828 | 2022-11-30 23:01:38 | 90.16 | 97% |
| 4619 | 2022-01-12 05:07:24 | 81.13 | 95% |
| 3481 | 2021-09-18 09:37:58 | 72.40 | 95% |
| 166 | 2021-01-09 23:20:49 | 45.58 | 93% |