Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14999 | 2020-08-01 00:41:55 | 81.78 | 97% |
| 14508 | 2020-07-11 21:05:12 | 84.84 | 98% |
| 12720 | 2019-07-17 05:39:25 | 93.08 | 99% |
| 12279 | 2019-07-04 22:30:23 | 92.29 | 97% |
| 11449 | 2019-06-16 05:01:43 | 92.69 | 98% |
| 4068 | 2018-05-17 07:05:42 | 85.92 | 99% |
| 1405 | 2017-11-05 07:03:20 | 76.89 | 97% |