Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 856 | 2021-08-08 02:03:24 | 75.21 | 97% |
| 824 | 2021-08-07 20:44:13 | 71.10 | 96% |
| 467 | 2021-07-21 17:43:48 | 67.35 | 94% |