Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34316 | 2022-05-23 11:45:56 | 126.55 | 99% |
| 33039 | 2022-04-10 18:05:21 | 130.85 | 99% |
| 29693 | 2022-02-22 15:48:50 | 141.08 | 99% |
| 25145 | 2022-01-13 13:11:51 | 114.15 | 97% |
| 23109 | 2022-01-02 19:35:12 | 123.92 | 99% |
| 20530 | 2021-12-18 23:47:59 | 118.74 | 98% |
| 18709 | 2021-11-20 13:23:39 | 114.70 | 98% |
| 17318 | 2021-11-10 19:36:14 | 124.53 | 98% |
| 15927 | 2021-08-05 12:25:02 | 121.48 | 99% |
| 14369 | 2021-05-12 15:08:09 | 133.05 | 99% |
| 12458 | 2021-03-09 22:24:14 | 109.54 | 98% |
| 12015 | 2021-03-04 19:34:59 | 117.78 | 98% |
| 11312 | 2021-02-19 16:25:19 | 114.33 | 98.2% |
| 9181 | 2021-01-18 22:11:43 | 111.41 | 98% |
| 2501 | 2020-11-20 14:11:06 | 107.95 | 98% |
| 860 | 2020-11-11 18:50:39 | 105.78 | 97% |