Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5531 | 2020-05-07 09:45:55 | 63.05 | 95% |
| 4777 | 2020-04-06 12:45:07 | 55.91 | 94% |
| 4293 | 2020-03-25 06:11:40 | 61.70 | 94% |
| 3758 | 2020-03-10 15:17:18 | 65.46 | 94% |
| 855 | 2019-08-07 12:44:12 | 48.58 | 93% |