Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22429 | 2021-12-21 13:32:17 | 103.15 | 99% |
| 20790 | 2021-07-19 17:20:34 | 87.68 | 96% |
| 19676 | 2021-05-09 21:44:01 | 106.45 | 99% |
| 19117 | 2021-04-18 05:28:34 | 95.31 | 97% |
| 15884 | 2020-03-28 11:43:39 | 97.20 | 99% |
| 13284 | 2019-07-30 01:38:55 | 84.89 | 98% |
| 13260 | 2019-07-27 21:39:58 | 76.35 | 97% |
| 12465 | 2019-06-10 04:50:09 | 80.29 | 97% |
| 10960 | 2019-04-23 02:46:20 | 81.19 | 97% |
| 10928 | 2019-04-21 17:03:01 | 78.21 | 96% |
| 7693 | 2019-01-27 22:23:49 | 77.97 | 97% |
| 6561 | 2018-12-14 10:08:10 | 82.73 | 97% |
| 4336 | 2018-09-29 00:57:25 | 74.39 | 98% |
| 3954 | 2018-09-23 11:35:46 | 77.09 | 98% |
| 2666 | 2018-09-08 07:56:26 | 76.04 | 98% |