Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5955 | 2022-07-22 13:43:30 | 75.06 | 96% |
| 5486 | 2022-05-30 15:54:20 | 84.85 | 98% |
| 5220 | 2022-05-10 03:53:38 | 79.11 | 97% |
| 2182 | 2021-09-27 14:15:35 | 79.07 | 98% |
| 1505 | 2021-04-13 10:22:02 | 67.23 | 98% |