Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2088 | 2018-03-14 21:54:10 | 52.76 | 96% |
| 1625 | 2017-08-11 23:38:36 | 48.48 | 95% |
| 1010 | 2017-06-23 17:20:00 | 48.40 | 94% |
| 1007 | 2017-06-23 16:26:21 | 44.47 | 95% |
| 906 | 2017-06-21 12:34:27 | 47.35 | 96% |