Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5929 | 2022-11-05 04:02:00 | 41.84 | 98% |
| 5853 | 2022-10-03 05:59:53 | 59.08 | 99% |
| 4292 | 2021-10-08 07:18:32 | 57.83 | 97% |
| 3230 | 2021-04-29 05:31:27 | 50.91 | 97% |
| 1348 | 2017-11-14 09:11:14 | 47.79 | 98% |
| 772 | 2017-09-28 07:05:31 | 56.12 | 98% |