Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5646 | 2018-10-08 22:06:11 | 90.06 | 96% |
| 3532 | 2018-02-24 20:01:28 | 71.77 | 93% |
| 3103 | 2018-02-12 22:54:26 | 76.08 | 93% |