Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
4402 | 2018-03-02 08:18:53 | 76.79 | 97% |
3958 | 2018-02-05 23:57:59 | 68.71 | 95% |
686 | 2017-04-10 03:59:31 | 75.55 | 98% |